Shikanji is a popular drink in every Indian household and a summer favorite. Prepared using lemon, water, sugar, cumin powder, salt, and coriander leaves, this refreshing beverage is perfect to beat the scorching heat.
MAMTA MASALA has made it easier by blending a unique combination of spices. Simply add the masala directly to lemon and sugar water or soda for an instant flavorful twist.
Add ¼ tsp of MAMTA MASALA Shikanji Masala to one glass of chilled shikanji made with lemon, sugar, and water. Enjoy the traditional taste of Masala Shikanji! Want a fizzy kick? Just use soda instead of water for a refreshing soda shikanji.
Sambar is a traditional cuisine of India, originating from South Indian homes. This wholesome stew is made with lentils and vegetables, and elevated with a special blend of aromatic spices that brings out its rich, comforting flavor.
MAMTA MASALA has perfected this blend with their Sambar Masala — a carefully curated mix that enhances the stew’s taste while preserving its authentic South Indian essence. Add it to your stew to experience the traditional flavors of sambar served best with rice, idli, or dosa.
Dal Makhni is a popular North-Indian cuisine made with whole urad dal, rajma, cream, butter and spices. For making Dal Makhni, restaurant style you have to add the perfect combination of spices together with the butter and cook it on simmer gas or tandoor. MAMTA MASALA have made a perfect blend of spices for making Dal Makhni. You can use this when you fry tomatoes for your dal at that time add around 2 ½ tsp of MAMTA MASALA Dal Makhni Masala for 250 gm of dal makhni and then cook your dal.
No celebration is complete without this classic Indian dish which is served with naan bread, puris, kachoris etc. This particular recipe has a special place in everyone's heart and is made with hot spices and Kashmiri chili powder is its essential ingredient. MAMTA MASALA have made their blend of spices to combine a taste that will enhance the taste of the dish. You can add this masala as per your taste.
We usually make raita by adding salt, pepper, and cumin powder, but it often doesn't satisfy our taste buds. MAMTA MASALA has introduced a delicious masala, a perfect blend of traditional Indian spices that will elevate the flavor of your simple raita and bhalla, giving it a savory and satisfying taste.
Garam Masala is an essential and evergreen spice mix used daily in Indian households. Known for its rich aroma, warmth, and flavor, this homemade blend adds spice, heat, and pungency to everyday Indian dishes. It not only enhances taste but also has digestive and medicinal benefits.
However, maintaining the right balance of spices and the high cost of garam masala can be a challenge. To solve this, MAMTA MASALA has created a perfectly balanced blend of premium spices. Their Garam Masala delivers authentic flavor at an affordable price, making it ideal for daily cooking as well as special occasions.
Sabji Masala is typically used in Maharashtrian and Gujrati style of cooking. There are times when you forget adding spices to your sabji and dal this masala is to the rescue. MAMTA MASALA introduced its Dal Sabji Masala which is a traditional mix of spices. You can sprinkle this masala on your dish or use it in your gravy or sabji as per your taste.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. MAMTA MASALA has made a perfect combination of spices for paneer tikka which can be sprinkled on the grilled paneer or can be added to the marinade.
Aaloo Chaat Masala is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. MAMTA MASALA has made a perfect combination of spices for paneer tikka which can be sprinkled on the grilled paneer or can be added to the marinade.
Indian parties and celebrations are incomplete without dishes made out of paneer be it Shaahi Paneer a rich and creamy Mughlai cuisine, Paneer pasanda, Kadhai paneer etc. which is served with naan, roti, puri and other Indian breads. You can make these recepie with so many variations according to your taste. MAMTA MASALA has made a special combination of traditional spices that works well with all the recipes of paneer. You can use this masala as per the taste after you have sautéed the vegetables as per the quantity of your dish.
Chaat masala originated from the Indian Subcontinent. It is a unique masala used to add flavour to fruit salads, bhel puri chaat, sevpuri chaat, paprdi chaat and various street food chaats etc. Chaat masala is also sprinkled frayums, murmure chaat, roasted chaana and regular salads in India. It is found in every house hold. MAMTA MASALA has been selling its chaat masala since 1937 and it is one of our best selling products and have got so many positive feed backs.
Pav Bhaji is a hearty, flavorful meal of mashed vegetable gravy served with soft, buttery dinner rolls, accompanied by crunchy onions, tangy lemon, and fresh coriander. The magic of this street-style dish lies in the perfect blend of spices used in the bhaji.
MAMTA MASALA brings you their special Pav Bhaji Masala that transforms your homemade bhaji into a savory, street-style delight. Now enjoy the iconic taste of Mumbai’s pav bhaji right at home—rich, aromatic, and absolutely satisfying.
Chana or Choley is a very popular Indian dish, often served at weddings, festivals, and special occasions. Typically enjoyed with rice, puri, roti, bhatura, or naan, it is made using white chickpeas, freshly ground spices, onions, tomatoes, and herbs for a rich, authentic taste.
MAMTA MASALA has packed the taste of this traditional favorite into its Chana Masala. Just add the desired amount of this flavorful masala while cooking and enjoy the rich aroma and delicious taste that makes your cuisine celebration-worthy every time.
Kitchen King Masala is a versatile spice blend made from a wide array of aromatic spices. It works wonderfully in Punjabi dishes, rich curries, and a variety of sabjis, enhancing their flavor with a balanced, royal touch.
MAMTA MASALA has introduced its special Kitchen King Masala to bring a lordly taste and mild, yet flavorful, aroma to your recipes. Simply add this masala after sautéing your vegetables or while cooking your curry — adjust as per your desired taste and enjoy a delicious upgrade in every bite.
Masala chai is a blend of black tea, water and Indian herbs that was originated in India and is a popular beverage all over the world.
Add pinch of MAMTA MASALA Tea Masala in two cup of tea to enjoy the traditional taste of Indian Masala Chai.
Explore our vibrant collection of refreshing juices — from classic Shikanji and Aam Panna to flavorful Blueberry Mojito and Mango Shake. Every blend is a burst of taste and tradition.
