INSTANT SODA SHIKANJI is a zesty twist on the classic Mojito cocktail. Shikanji is a traditional drink of our country and it is one common drink that is used to beat the scorching heat. Shikanji is made by using sugar, lemon, water and other spices but sometimes water is replaced by soda which works as an energy booster and improves digestion. For the first time in India MAMTA had introduced its INSTANT SODA SHIKANJI drink which is its monopoly product. To make this you just have to add water (250-300 Ml) of chilled water to 1 sachet of MAMTA Instant Soda shikanji powder and shake it nicely your Soda shinkanji is ready to drink. You just have to add water to it nothing else.
Instant Blueberry Mojito is a combination of sweet and tangy flavours of blueberries with lemon. Full of aroma and flavours this drink is a perfect serve for your guests.
Take one sachet of our Instant Blueberry Mojito and add to one glass of 200ML of cold and chilled water and give it a good mix, your blueberry mojito is ready to serve.
Instant Ginger and lemon Mojito is a zesty twist on the classic Mojito cocktail. This refreshing beverage expertly blends the warmth of ginger with tangy lemon. It gives you a instant refreshment with a blast of taste
Take one sachet of our Instant Ginger and lemon Mojito and add to one glass of 200ML of cold and chilled water and give it a good mix, your Ginger and lemon Mojito is ready to serve.
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Aam Panna is a refreshing Indian beverage made from raw, sour mango pulp combined with a special blend of spices for a burst of flavor. This traditional drink is especially popular during the summer season for its cooling properties and heat-resistant features.
To avoid the lengthy process of making it from scratch, MAMTA MASALA has introduced its INSTANT AAM PANNA. To enjoy this delicious, cooling drink, simply add 1 tsp of powder to 1 glass (200 ml) of chilled water with ice, and your Aam Panna is ready to serve!
Instant Mango shakeis a delicious, creamy, and refreshing drink made from ripe mangoes, milk, and sugar, often blended with ice for a chilled, smooth texture. It is a popular summer beverage, loved for its naturally sweet flavor and rich, velvety consistency Take one sachet of our Instant Mango shake and add to one glass of 200ML of cold/chilled milk and give it a good mix, your Mango Shake is ready to serve.
THANDAI is another Indian Traditional drink which is usually associated with Maha Shivratri and the festival of Holi. MAMTA Masala INSTANT THANDAI POWDER is a refreshing and a cooling drink which is a blend of rich flavors of peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron etc.
To enjoy this drink you just have to add 1 ½ tsp of MAMTA Masala Thandai Powder in one glass of chilled milk (200 ML) and your thandai is ready to be served with no added preservatives giving you a rich taste of dry fruits and refreshing flavours.
PANI PURI or PUCHKA is a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. This street food revolves around the taste of the water filled within it and to make it perfect and taste constant MAMTA Masala has introduced it’s PANI PURI MASALA which is a blend of perfect sweet and tangy flavor we all crave for.
To make this you just have to add 1 Tsp of powder to water (200 Ml) and your pani puri water is ready to be served with the pani puri. It is available in five flavors:
Kachori or Bedmi is a North-Indian street food breakfast delicacy. Made with coarse urad dal paste (pithi), it's known for its crispiness and unique flavor.
MAMTA MASALA presents its instant Kachori/Bedmi Masala. Just add it directly to the dough or stuffing — no additional spices needed. Quick, authentic, and full of traditional taste!
Sooji (semolina) halwa is an addictive and delicious halwa variety made from semolina (sooji) and ghee (clarified butter) and topped with dry fruits. It is the made as prasad for every pooja, hawan or worship and is a common dessert of major household in India but as delicious as it looks cooking this halwa is a very time consuming process and adding too much ghee makes it unhealthy for patients having diabetes.
To reduce the efforts of the customer and to give them the tempting taste with less calories MAMTA MASALA has introduced INSTANT SOOJI HALWA. To make this halwa you just have to add 400 gm of water to 100gm of powder (which already has dry fruits in it) and give it a good boil and your instant sooji halwa is ready to serve which has less calories and no added preservatives.
Moong Dal Halwa is an addictive and delicious dessert made from moong lentils, ghee (clarified butter), and topped with dry fruits. A rich and popular sweet from North India, it is as delightful as it is time-consuming to cook.
To simplify the process and provide a healthier option with fewer calories, MAMTA MASALA has introduced its INSTANT MOONG DAL HALWA. Just add 400 gm of water to 100 gm of powder (already enriched with dry fruits), give it a good boil — and your halwa is ready to serve, with no added preservatives and reduced calories.
Pudina Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, black pepper, cumin seeds, salt etc. this is an Indian traditional dip served with tempting dishes and street food like paneer tikka dry, khaman dhokla, samosa, kachori, sandwiches, etc. But due to dicey availability of coriander leaves and to reduce the efforts of grinding and making it. MAMTA Masala have introduced their Instant Pudina Chutney and to make this you just have to add 4 tsp of water to 1 tsp of powder and your Pudina chutney is ready to serve.
Nimbu Paani is a popular Indian summer drink. It is a non alcoholic beverage that is made with Nimbu (Lemon) and some other spices. It is familiar to almost every Indian household. This drink is also commonly sold on the carts during the summer season and this is the perfect way to escape from the hot summer. To make it available instantly MAMTA MASALA masala had introduced its Instant Nimbu Paani where you just have to add ½ tsp of powder to chilled water (200 Ml) and your Nimbu paani is ready to drink giving you a refreshing taste and boosting your energy levels to beat the scorching heat waves.
Every Indian household smells the aroma of heeng been used in tadka which adds unmissable flavor to any dish it is added to be it Dals, Kadhis and simpler vegetarian dishes . But adding heeng or heeng water is not a simple task you have to crush it into pieces and if by mistake it is added in large quantity then it will make the dish sour and the aroma will kill the taste of the dish it is added to and to make it an easy process MAMTA MASALA had introduced its unique Instant Liquid Heeng which comes in a dropper and you can use it directly and as per requirement as per your desired taste.
For eons, ROSE SHERBAT has been the go to drink for Indians to beat the scorching summer heat. The striking flavour and fragrance of rose in this drink has beguiled us season after season. MAMTA MASALA have introduced the classic aerated SHAAHI ROSE SHARBAT. You can make it by just adding one sachet of Shaahi rose sharbat to chilled water (200 Ml), give it a nice stir and add ice cubes your summer cooler drink is ready to serve.
Moong Dal Pakoda or Moong Dal Bhajiya is an easy, quick, crunchy, and tasty fritter made with yellow moong dal. These pakoras are a favorite tea-time snack, especially enjoyed during the monsoon season in India.
MAMTA MASALA introduces its Instant Moong Dal Pakodi powder, allowing you to enjoy this delicious snack instantly and without hassle. To prepare, use 100 gm of powder with approximately 50 gm of water, churn it lightly using a hand whisker, fry the fritters, and serve them hot with pudina chutney and tea.
Working professionals often struggle with cooking due to time constraints, and when they turn to instant products, their second concern is nutrition.
MAMTA MASALA has introduced its INSTANT GRAVY MASALA to address both concerns — convenience and nutrition. To use this product, simply add water to the powder, bring it to a good boil, and your nutritious gravy is ready. You can then add paneer, boiled or fried vegetables, or use it to cook any gravy-based dish as per your taste.
Dhokla is a savory cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin – Gujarat, and has become a favorite across the country. It’s a low-calorie, healthy, and protein-packed snack.
MAMTA MASALA introduced its INSTANT DHOKLA mix, which can be prepared by adding water to make a paste and steaming it for 10–15 minutes. It is also served with sweetened garnishing of curry leaves, rai, and green chilies in ghee.
Methi dana chutney / methi ki launji originated from Uttar Pradesh and Rajasthan. It is usually made during winter and served as a side dish or chutney with Aloo ki sabzi, Khasta kachoris, or Bedmi puri — a very famous breakfast across the streets of Uttar Pradesh.
MAMTA MASALA introduced its INSTANT METHI LAUNJI CHUTNEY to reduce preparation time while preserving authentic flavor. To make it, take 100 gm of powder, add 250 gm of water, give it a good boil, churn well with a hand beater, and turn off the gas once the paste reaches the desired thickness.
Sambar is a traditional cuisine which originated in South Indian homes and is made on a daily basis. This aromatic spice blend transforms ordinary lentil-vegetable dishes into delicious, wholesome stews called sambar that is often served along with rice, idli or dosa.
MAMTA MASALA had introduced its INSTANT SAMBHAR to reduce the burden of cooking while preserving its nutrition. For making instant sambar you have to add 800 gm of water to 100 gm of powder and add your favourite boiled vegetables and your sambar is ready to eat with idli, dosa or rice.
Kachori or Bedmi is a North-Indian street food breakfast delicacy. Made with coarse urad dal paste (pithi), it's known for its crispiness and unique flavor.
MAMTA MASALA presents its instant Kachori/Bedmi Masala. Just add it directly to the dough or stuffing — no additional spices needed. Quick, authentic, and full of traditional taste!
Explore our vibrant collection of refreshing juices — from classic Shikanji and Aam Panna to flavorful Blueberry Mojito and Mango Shake. Every blend is a burst of taste and tradition.
